What type of tomatoes

Whether you like your tomatoes sweet or tangy, heirlooms have something for everyone. These tomatoes can do just about anything, from making the finest tomato soup you have ever tasted to adding a refreshing pop of flavor to sauces, jams, and salads.

Slice them, dice them, roast them, eat them raw—the possibilities with a tomato on the vine are endless! Our guide includes healthy eating tips, delicious recipes, and inspiration from our community.

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Cherry tomatoes are usually smaller than grape tomatoes and have a softer texture. Several tomato varieties, like the heirloom green zebra or Cherokee green, produce green fruit. However, green tomatoes can also describe unripened red tomatoes which are purposefully harvested early for techniques such breading and frying or pickling.

Also known as tomatoes on the vine, campari tomatoes fall somewhere between cherry and grape tomatoes in size. These hybrids have a deep red hue, low acidity, super sweet flavor, and a juicy, forgiving texture. Pear tomatoes are an heirloom variety known for their small, pear-shaped fruit. Recipes to try: Bruschetta with Warm Tomatoes. Brandywine tomatoes are a variety of beefsteak tomatoes with large, pink fruit and massive flavor.

Studies have shown they may lower cholesterol when eaten, or their juice drunk, regularly, similar to oranges or orange juice, but with a greater effect. This heirloom is colored exactly like a peach and has a sweet mild flavor.

Fruits are oz. The vines are prolific and very easy to grow in poor soil. Garden Peaches have soft fuzzy skins and mature in 65 days on average. They are suited to containers.

He first came up with the idea in the s. Usually, green tomatoes are considered unripe and discarded or fried. However, Wagner was intrigued by the idea of a green tomato that was ready to eat.

There is some controversy as to whether Green Zebra should be considered an heirloom tomato. The plant is a low maintenance crop and does not require extra attention as long as it is planted properly, particularly after any season of frost. It requires full sun with a minimum of six hours daily. This plant also requires water but is drought tolerant , and mulching can help to ensure an even supply of moisture to the tomato plant.

There are some problems that may occur with the hillbilly tomato plant which include pests and diseases. You can control some of these problems by crop rotation. The 8 oz. She gave seeds to Robert Richardson, after which it found its way into the Seed Savers Exchange yearbook. The fruit is meaty, full-flavored, and contains few seeds. The name Raf refers to its Fusarium resistance. This resistance to fusarium Fusarium oxysporum lycopersici was one of the causes of its popularization in greenhouse cultivation where traditional productions of Muchamiel tomatoes did not fit enough.

Raf is the product of a selection of traditional tomatoes so it is not a hybrid tomato. Their morphology is special and very characteristic. It is a fruit of irregular shape with deep furrows that end in the center, oval, and flattened at the ends. These grooves make it very recognizable and attest to its quality. Its color is deep green with touches approaching the black on top.

Inside the pulp are a pinkish color, compact very firm and juicy, meaty texture with small seeds. It is consistent and usually has a delicious sweet taste 9 degrees Brix due to the balance between sugar and acidity of citrus and malic type. Maturation occurs from the inside out. The Raf tomato is a vigorous plant but current productions try to reduce this original vigor he has done that encompasses within un-determinate transportation and medium vigor.

Its natural size can reach 4 m while production will rarely let the feet. The reason that the Raf tomato is peculiar given for their growing conditions. Need a certain salinity water to counteract generating the fruit sugars. It has been cultivated for decades but semi-abandonment by more intensive crops. Originally it was cultivated in the open but now is under the street or under plastic mesh.

The production is usually limited to about 2, acres and the yield of a plant usually 4—6 kg. The yield of a tomato plant of another variety ranges from 20 to 22 kg of product medium. Roma tomato or Roma is a plum tomato popularly used both for canning and producing tomato paste because of its slender and firm nature.

Commonly found in supermarkets in some countries, Roma tomatoes are also known as Italian tomatoes or Italian plum tomatoes. While Roma is an open-pollinated variety rather than a hybrid, it has been steadily improved to the point where most Roma tomato vines are verticillium and fusarium wilt resistant thus the VF in the name. Most commercial plum tomatoes sold in markets in the Western Hemisphere are Romas or related types.

Roma tomatoes are egg or pear-shaped and red when fully ripe. They have few seeds and are good at canning and sauce tomato. While Roma is an open-pollinated variety, in general, it is not considered an heirloom tomato. Maturing in under three months, the plant itself grows to 1 meter 36 inches in height and the single fruit weighs about 60 grams 2 oz. The vines fruit heavily, making Roma a popular variety with gardeners who do a lot of home canning.

The Rutgers tomato Lycopersicon lycopersicum was the most popular tomato variety in the world before the era of mechanized farming began a change in breeding for durability over flavor. It is an open-pollinated beefsteak from the family Solanaceae with an excellent balance of acidity to sweetness and lots of flavor.

A true New Jersey tomato has both high acids and high sugars, and a thin skin. It lasts days at full ripeness, not weeks as modern, commercially bred tomatoes for automatic harvest and long-haul shipment, do. It was popular on American dinner tables as the seed was grown by farmers nationally. It was the most popular variety of tomatoes in the world, according to Thomas J.

Orton, a professor in the department of plant biology and pathology at Rutgers University. The Rutgers tomato plummeted in popularity with commercial farmers in the s. Too thin-skinned for automated picking, they fell out of favor with both farmers and commercial producers looking for heartier tomatoes that would store longer and travel farther with less spoilage.

Scientists had learned that Campbell Soup still had some genetic material from the parent plants of the original Rugters tomato. From to , scientists and plant breeders worked to revive the cultivar through inbreeding and discovering a change in soil amendment that had removed sodium from the fertilizers used on the soil. Josephy Heckman, a researcher in soil fertility at NJAES, also examined other key mineral deficiencies in the soil that affect taste, including potassium and boron.

Compared to the Roma tomato, San Marzano tomatoes are thinner and more pointed. The flesh is much thicker with fewer seeds, and the taste is stronger, sweeter and less acidic.