How do bakeries make their icing

It should keep in an airtight container in the freezer for months. If you put it in a deep freezer — up to months. If you want to pipe all sorts of extra decorations, flowers and such, I might suggest you make another half batch for that. But this recipe is super fast, so I usually do them back to back or have 2 mixers going at the same time. Beat in confectioners sugar, 1 cup at a time on low until well incorporated. Place the extra frosting in an airtight container and keep refrigerated for up to 2 weeks.

I like to add some on top of ice cream, waffles and so much more. If you love this recipe for bakery buttercream frosting as much as I do, please write a five star review, and be sure to help me share on facebook and Pinterest!

Cake Batter Oreo Cheesecake Dessert. Caramel Sugar Cone Frozen Yogurt. I have been baking for a couple of years now and I enjoy trying new recipes. This is by far my favorite buttercream recipe yet. It is so light and tasty, not too buttery. I am so thrilled to hear that. Absolutely amazing!! This frosting is the absolute BEST! For this recipe, you will need a large mixing bowl and an electric mixer. Place the butter and two cups of the sifted powdered sugar in a bowl.

Mix at low speed until a smooth texture is achieved. Mix the butter and powdered sugar mixture at medium speed while adding in the sweetened condensed milk. Mix until the mixture becomes light and fluffy. In a separate bowl, whip the eggs with a beater until they become stiff, while slowly adding half a cup of sifted powdered sugar. Slowly add the two mixtures together. Add the vanilla and half a cup of powdered sugar. Mix until all the ingredients are combined. You may double this last amount of powdered sugar if you wish to achieve a stiffer frosting.

Be sure to mix your buttercream frosting until it reaches a stiff consistency, so you can have a smoothly frosted cake. This frosting comes out white, so you can add food coloring to achieve your desired shade.

If you have leftover frosting, store it in the fridge for up to two weeks or in the freezer for up to three months. You may also store your frosted cake in the fridge to make it stay fresh longer. When decorating with buttercream, it is easiest to use when it is not chilled. In order to get your frosting to the right consistency, make sure that your butter is softened, but still cool to the touch.

This will help your buttercream hold the right texture in order to frost your baked goods. This Walmart bakery buttercream frosting recipe is the perfect addition to all your baked goods. Beat at low speed until well blended. Beat another 5 to 7 minutes until icing is creamy.

All Rights Reserved. Bakery Shop Icing. Rating: 3. Read Reviews Add Review. A creamy, light frosting similar to what the baker uses. Save Pin Print Share. Gallery Bakery Shop Icing. Bakery Shop Icing Natalie. Bakery Shop Icing Ashley. Recipe Summary test. Nutrition Info. Ingredients Decrease Serving The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list.

Note: This icing will appear curdled at first, but continue beating and it will become smooth. I Made It Print. Full Nutrition.

Reviews 94 Read More Reviews. Rating: 5 stars. If you are wondering What is the perfect recipe for buttercream frosting? This is the most perfect light and fluffy frosting recipe you are going to find! And it has the perfect buttercream frosting flavor! This is the only Vanilla buttercream frosting recipe I will use and have used it for years it has been on the blog for years too! Every time I make a cake or cupcakes with this buttercream frosting everyone is always asking me for the recipe.

Seriously this is the best buttercream frosting recipe to use if you are wanting to make cupcakes or cake. This is the best buttercream frosting that you can make at home and have everyone thinking you went to a bakery because the flavor is amazing.

This buttercream icing recipe is one that will remind you of that amazing bakery buttercream frosting that you love. You can use this homemade Buttercream icing on top of cakes, cupcakes, of course but it also makes an amazing filling for stuffed cookies and other desserts too!

This homemade buttercream frosting is perfect for decorating cakes and cupcakes. It is the perfect texture to spread on a cake and also the perfect texture to pip on cupcakes with a piping bag. You can get vibrant colors really easily also with this buttercream frosting recipe.

Coloring frosting is easy to do. All you need is a few drops of food coloring that you will add in to the buttercream frosting after you are done the first mixing. I highly recommend using gel food coloring. The liquid food coloring I find adds to much liquid to the buttercream and makes it kind of soggy. The great thing about this homemade buttercream recipe is that you can easily change the flavor from Vanilla buttercream to any other flavor you want to. All you have to do is use a different flavored extract like almond extract or peppermint extract instead of the vanilla extract.

This buttercream frosting can be used as the base to make many different flavors of buttercream. Looking for more frosting recipes? I know when people think of buttercream frosting they think that it is fully made with buttercream and are shocked to see shortening as an ingredient. Shortening is important to use when you are making buttercream because it is a fat and you need fat in your buttercream to make it perfect.

You need the extra fat to make the buttercream light and fluffy and useable for decorating cakes and cupcakes. If you were to only use butter you would end up with a texture that is not good to work with. On top of that reason, if you were to only butter and not use the shortening then you are going to end up with a very greasy, very heavy buttered flavor frosting.

Shortening is a tasteless fat, that gives the extra fat needed but without giving a heavy butter flavor. We want to be eating frosting, not feel like we are eating a stick of butter. I find that they taste so much better and they are much fresher too.