How long chardonnay keeps

If you were responsible enough to remember these precautions before you hit the hay, a bottle of red or white wine can last approximately between two and five days. Get in the habit of saving your wine for later by recorking after each glass now instead of leaving the bottle open on the counter for hours.

PLUS, your wine will stay fresher throughout the evening. Also, go ahead and add some stoppers to your Amazon cart. While you will most likely end up needing to dump it, pour yourself a glass before you send it to the sink.

There is no question behind whether or not millennials are wine-crazy. We put other generations to shame with the mass amounts of wine we are consuming every year.

We may drink a lot of it, but many of us still don't know much about it. For example, few of us really know exactly how long a bottle of wine stays good for after you open it.

This time frame depends on the body of that wine. Wine is separated into three categories depending on several different things, in particular the alcohol content. These three categories consist of light-bodied, medium-bodied and full-bodied. All three are delicious, but vary in terms of how long they last once opened. These wines contain under The most popular forms of light-bodied wines are Champagne and Prosecco.

These are great drinks to share over a celebration, but their shelf life after being opened is limited. These bottles of wine are carbonated, which gives them their bubbly consistency. They lose their carbonation quickly after being opened, making them stay good for days before going flat.

Remember to always refrigerate these bottles after opening with a sparkling wine stopper on. SpoonTip: Don't know what to do with your leftover Champagne? When wine is in the bottle, it goes through a process called micro-oxygenation. Traces of oxygen permeate the closure and get to work on the organic molecules of the wine, slowly starting to ripen it and break it down.

The same thing happens when you expose an avocado to air. Wine sees more micro-oxygenation every moment it's in the bottle, and gets riper and more evolved every second until it finally hits a '"peak" of optimal drinkability. And once it peaks, it begins to decline very quickly.

Just like an avocado sees a peak of perfect ripeness and we know what a brief window that is! Once a bottle of wine has been opened or uncorked, it's exposed to much more oxygen and therefore, the evolution process is drastically sped up.

This is why you have a limited time to enjoy it at its peak of flavor. However, although wine that's past its prime peak may taste a little flat or stale, it's not actually harmful to consume. As long as it tastes okay to you, feel free to drink it-just as in moments of desperation, a slightly brown avocado is better than no avocado.

Sparkling wines like Champagne, cava , and prosecco have the shortest enjoyment window-once the cork is popped, the bottle pressure that retains the bubbles dissipates and the wine turns flat. A sparkling wine stopper might help for a day or so, but I recommend you drink sparkling wine the day you open it. Sparkling wines are widely available in half bottles and even single-serve "minis" for this reason: to prevent "leftovers" for solo or duo drinkers who just want a single glass.