Should i wrap baked potatoes in foil

Second reason: Just as you suspected, foil wrapping adds to the cost of the potato with labor time. A study we did years ago showed wrapping a box of 90 counts to minutes. Third reason: The cost of those pretty little aluminum foil wraps are expensive too.

On the web site right now at www. At centralrestaurant. Foil wraps will not decrease baking time, but will result in a soggy potato interior with wet skin. Wrapping a baked potato in foil after it has been baked will allow you to hold up to 45 minutes, but the best method for holding a baked potato is in a bread warming drawer. Second best is to use a heat-proof cabinet.

Use a fork to pierce the skin in the form of a cross before serving. Do not cut with a knife as this flattens the surface and prevents the potato from being fluffy. Ask Dr. Potato With posts, chances are there's already an answer to your question. Back To Dr. Print Post Share This Dr. Have a question? You will not be sorry! I have to cook lots of potatoes for a potato bar we are having tonight. My dilemma is that I need to attend a family baby shower prior to the time I need to leave for the event.

How can I bake about 30 potatoes l have double ovens when leaving my house at PM, returning about PM, and then needing to leave for the event with my potatoes at PM.

Follow the instructions and you will have an amazing tater. Love them. I make extra baked potatoes then put one or two in the refrigerator.. I put the potatoes inside the baking tray.

What seems to be tge problem im male. You need to make sure to first pre-heat the oven and add the potatoes once the oven temperature reaches degrees F. Be creative with the fat! Bacon grease, lard, beef tallow are all very tasty used as coatings on these potatoes! What I loved the most about this website is its varieties. I have found many recipes that are fresh for me to cook. Thanks a lot. Amazing post! Thanks a lot for a great piece of advice. I like cooking, in particular potatoes, as well as my job professional typing so much.

Actually, if I have a choice what to eat — a wonderfully cooked steak or potatoes — I will choose potatoes. My favorite recipe is the simplest one: boil a few potatoes, at the same time I simmer vegetables in a pan choose whatever you like: corn, green peas, carrots, broccoli, savoy cabbage.

When vegetables and potatoes are almost ready, I just mix them in a frying pan, add paprika, black pepper, curry and Italian herbs, mix again and leave it for a few minutes. So how long to a I bake BIG potatoes? All the recipes I find are for dinky 5 to 8 ounce potatoes. I usually end up baking them for a lot longer than the 45 to 60 minutes most recipes state and then dinner is late and I have a grumpy family.

Would foil help them not dry out? For large pototoes about 8 ounces , I will usually bake for 90 minutes, then test with fork. If fork slides out easy the interior of the potatoes are done and the skin gets a nice wrinkle and crispness.

This is the first time I have baked potatoes. Different kind and sizes were handled by fork tests. All from a friends garden. I am so greatful for the help. They taste great! I had to bake the potatoes 6 at degrees for closer to an hour and 40 minutes to get them fully done and fluffy the way I wanted with crispy skins.

Otherwise, a really good recipe! I would not have thought of rubbing olive oil on the potatoes and the cook times were perfect. Even my 1 and 3 year old picky eaters loved it. Thank you Christine, good point to add to the web page. Every December our fire company has its annual election meeting and lunch.

I bake potatoes for it. They never cook right. I had been doing them in foil as we have done for 50 years, but they seem to take hours to bake. We usually bake about 75 potatoes. I have the privilege of having two very large gas ovens with two racks in each and two electric wall ovens with two racks each.

This past December we tried using all four ovens and spreading the potatoes out more because we thought putting them all in the two large gas ovens may not have given enough air space around them. We thought of getting potato nails for this year and seeing if they help. I will try without the foil this year and see what happens. Have you ever tried the potato nails?? My mother used to use them. Great approach to baked potatoes — crispy skin, creamy insides — nice!

It will give you a lovely, well-opened center that is just waiting for the butter and anything else going on it! Hi, i love your post glad i read it cuz i was going to wrap them in foil, one question tho, i am doing a BP bar for Thanksgiving i am vegan no turkey on my table? I a going to try your recipe…sounds delicious. But I live in the white mountains, ft. What cha vessels should I make for time??? The prime rib will be in the same oven Thank you. I had previously wondered about sprouted potatoes and the greenish hue.

Thank you for your information! Ok, I tried the recipe only used bacon grease instead of olive oil and now there is no going back to tinfoil ever again… they were amazing! Thank you. I have always used an exact recipe, instead of foil I put potatoes on a sheet pan with a baking rack. After rubbing with olive oil, course salt and fresh ground pepper. Bake for minutes at degrees let rest for 5 minutes.

And serve. Click here to cancel reply. Pin 6K. Share Yum Prep Time. Cook Time. Total Time.