When is grilled corn on the cob done

Either way, grilled corn takes about 10 minutes, not much more or less. Should you want to freeze your corn, make sure to check out our guide on how to do so.

Hint: You're going to want to shave off the kernels first. Nutrition per serving : calories, 3 g protein, 19 g carbohydrates, 2 g fiber, 6 g sugar, 13 g fat, 8 g saturated fat, mg sodium. Kitchen Tips and Tools. Delish Shop. United States. Type keyword s to search. Today's Top Stories. How To Buy The Best Corn: When buying corn on the cob, the easiest way to find the best ears is to peel back the husks a bit to peek at the kernels. Avoid brownish crackly husks and dry or black tassels.

Husk Or No Husk? If you've made this recipe, rate it and let us know how you like it in the comments below! There's nothing quite like biting in a juicy corn on the cob with melted butter dripping down your hands!

SCALE recipe using slider. Instructions Preheat BBQ grill side until very hot. Cook for 10 minutes, turning every couple of minutes, until there's little charred bits and the kernels are tender when pierced with a knife, but still JUICY! Overcooked corn is shrivelled, dry and sad. In the last minute, brush with melted butter and roll around. Serve corn with softened butter, sprinkled with parsley if desired! Recipe Notes: Corn - best to use fresh corn, but can also grill frozen corn!

Keywords: BBQ corn, grilled corn. Did you make this recipe? I love hearing how you went with my recipes! Tag me on Instagram at RecipeTinEats. Previous Post. Next Post. Read More. Free Recipe eBooks. Pineapple Fried Rice Thai. Sticky Grilled Chicken. Leave a Comment Cancel reply Your email address will not be published. Rate this recipe! Rating: 4. Read Reviews Add Review. Save Pin Print Share. Grilled Corn on the Cob SuperMom. Grilled Corn on the Cob Trish Beier.

Grilled Corn on the Cob Sugarplum. Grilled Corn on the Cob Molly. Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving 6. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. Preheat an outdoor grill for high heat and lightly oil grate.

I Made It Print. Full Nutrition. Reviews Read More Reviews. Rating: 5 stars. I do mine a little differntly than this however, and it is fantastic! Only peel a little bit back to make sure you do not have a bad one. You can tear off any long silk that is sticking out, but do not worry about the ones inside they come off easily after they are cooked. Put the corn in a cooler or bucket large enough to hold them all and completely cover with clean water.

Allow them to soak for at least an hour or up to several hours and keep turning them because they float. When it comes time to cook, quickly drain the excess water out the tops and put them on a hot grill for approximately 30 minutes.

Be sure to turn them every 5 minutes or so and rotate them around the grill too. The husks will burn and some may even catch on fire - this is normal. Remove any husks that fall off. The corn itself will not burn because it is being steamed from the inside due to the soaking as long as you rotate them. Also, do not put directly on hot coals - this will surely cause burn spots. Once the husks are mostly all blackened, remove from grill, and husk.

Most of the silk, if not all, will come off at this time They will stay hot for at least 30 minutes as long as the husks are left on, and be carefull not to burn your hands while husking. Season to taste with butter, salt, pepper, or whatever you like. Read More.